6.10.2014

Sunshine and Clouds

In the past week we have experienced a lot of rain which almost makes me think the rainy season has arrived when it is supposed to this year. Our first year we saw no change in precipitation during the late spring/early summer, and last year, when the rainy season finally did come, it was a month later than it should have been. 

After a week of almost solid rain, the sky cleared a tiny bit during the weekend so that we could have a barbecue for Rosie's birthday on Saturday, and get all of the laundry that had accumulated during the rainy week washed and dried. Thanks for cooperating so nicely clouds! 

Cake stacked and iced with cupcakes skewered to the top.
On Saturday, I woke up bright and early (seriously Rosie, you need to stop waking up before 5 am!) and got to work on decorating the birthday cake. I decided go with a hydrangea theme because they are one of my favorite flowers and this is the season that they are blooming in Japan. I had made 3 round cakes and a dozen cupcakes earlier in the week and frozen them and also 3 batches of icing the night before. I leveled off two of the three cakes and stacked the layers with icing in between in the brown plastic base of a planter pot. I did not level off the dome shaped top of the uppermost layer to give the cake a bit more roundness and height. I fully iced the cake in chocolate cream cheese icing so that it would look like a plant pot. I then arranged the cupcakes on the top of the cake and secured them in place by sticking 15 cm long skewers through them and into the cake. 

Finished!
To ice the cupcakes, I used the star tipped icing nozzle and an icing bag. I put blobs of purple and blue in the icing bag separately and tried not to mix it up too much so that I would get colour variation as I iced. I then took a few hydrangea leaves and arranged them here and there. As a side note, hydrangea leaves are mildly toxic (they contain cyanide), so I wrapped the cut ends in aluminum foil before decorating the cake with them. It was really easy and took me just over an hour to decorate from start to finish.

The only problem I ran into was that over the course of the morning, the temperature in our kitchen rose to 27˚ C and the humidity to 89%. The icing started to liquify and things started slipping so I had to pop it in the fridge until the party.

close up of the "flowers"
After icing the cake, I had to run off to work for the rest of the morning and part of the afternoon. While I was at work, Mr. Oshima took Theo on a tour of our local water treatment plant, something he has been talking about for months. We got to hear all about poop eating bacteria for the rest of the day. Yaaay! 

When I returned home we had a few close friends over for a barbecue to celebrate Rosie's birthday. 

Totally oblivious to the fact that it was her party

William and the Oshimas
First inspection of her birthday cupcake
Realizing that smashing it is so much more fun than eating it. 
Because the weather remained warm and mostly sunny the next day, I pulled out the little pool and let the kids splash around a bit.


This was Rosie's first time in the pool and she loved it.



Also, thanks to a little inspiration from my cousin over at lately léna, the boys and I spent a few hours on Sunday tie dyeing some old t-shirts and a onesie. 




Now I have a few cups of dye left over and my eyes are roving for anything else that could help me use it up. I've already convinced Dustin to let me have fun with some of his undershirts but who knows what else is going to get some colour around here!

3 comments:

Lena Barclay said...

They are so cute! Can't wait to meet them all one day :)

Carol Barclay said...

Happy birthday, Rosie! What a lovely day!

Laura said...

Thanks Lena! It would be really awesome to have some sort of cousin reunion. Sometime before 2020 would be great, but maybe that is overly ambitious?